Rotary Weight Sorter

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Rotary Weight Sorter
Details
The Rotary Weight Sorter is a continuous circular grading system that integrates dynamic weighing and automated classification in a compact mechanical structure.
Category
Grading Sorting Machine
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Description

Product Introduction

 

The Rotary Weight Sorter is a continuous circular grading system that integrates dynamic weighing and automated classification in a compact mechanical structure. 

 

Technical Specifications

 

Item

Specification

Sorting Method

Rotary dynamic in-motion weighing system

Capacity

Up to 16,000 pcs/hour

Sorting Accuracy

±2g (product dependent)

Weight Range

30 – 400g

Sorting Channels

5 + 1 outlets

Weighing Cups

37 pcs

Electromagnets

5 pcs

Power

1.29 kW

Machine Dimensions

4775 × 4635 × 1380 mm

Machine Weight

700 kg

Material

SUS304 stainless steel (food-contact grade)

 

Working Principle

 

· Fruit is lifted via the elevator feeding system
· Product is evenly distributed through a V-shaped conveyor belt
· Items enter the circular rotary platform for spacing control
· Each unit is dynamically weighed during movement
· The control system assigns weight classification in real time
· Products are discharged into corresponding grading outlets 

 

Key Features

 

· Circular rotary grading system with continuous product flow.

· V-shaped belt feeding section for controlled product alignment prior to weighing.

· 37-cup rotary weighing module for continuous in-motion sequential weighing.

· Electromagnetic discharge switching system for weight-class outlet separation.

· Compact circular frame design for reduced installation footprint.

· SUS304 stainless steel structure with corrosion-resistant finish.

· PLC control system with HMI interface for operational parameter adjustment.

 

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Application Scope

The system is suitable for weight grading of:

· Apples
· Peaches
· Nectarines
· Plums
· Citrus fruits (oranges, lemons, mandarins)
· Pomegranates

Typical application environments:

· Small fruit packing facilities
· Orchard post-harvest processing units
· Regional distribution sorting centers
· Budget-constrained grading operations
· Space-limited production workshops

 

 

Comparison

 

Rotary vs Manual Sorting

Aspect

Manual Sorting

Rotary Weight Sorter

Sorting Consistency

Operator-dependent, variable

PLC-controlled, stable ±2g accuracy

Throughput

Limited by labor capacity

Continuous up to 16,000 pcs/hour

Labor Requirement

High

Significantly reduced

Product Handling

High contact, higher damage risk

Controlled in-motion handling with reduced impact

Scalability

Difficult during peak season

Easily scalable for continuous production

 

Rotary vs Belt / Linear Sorting Systems

Aspect

Belt/Linear System

Rotary Weight Sorter

Product Flow

Stop-start or segmented flow

Continuous circular flow

Floor Space

Long linear layout required

Compact circular footprint design

Weighing Stability

Affected by vibration and transfer gaps

Stabilized in-motion rotary weighing

Fruit Damage Risk

Higher due to repeated drops

Lower due to controlled cup transfer

Efficiency

Medium stability under load

High stability under continuous operation

 

Compliance & Manufacturing Standards

 

· Manufactured under ISO-aligned quality control processes
· SUS304 stainless steel food-contact grade construction
· Electrical control system enclosed for dust and moisture protection
· CE-compatible configuration available for European markets
· Factory-tested under 72-hour continuous load simulation before shipment
· Full in-house production from fabrication to assembly and testing 

 

Company Strength and Advantages

 

· 100% in-house manufacturing with full production control
· Precision laser cutting and industrial welding production systems
· 1000+ installed processing lines worldwide
· Export experience in 70+ countries
· Engineering support including 3D layout design and capacity planning
· Remote technical support and global spare parts supply system 

 

product-800-600

 

FAQ

 

Q: How does the system reduce fruit damage during weighing?

A: The system uses soft-contact weighing cups and continuous motion handling, eliminating repeated drop impact and reducing bruising risk during grading.

Q: Can it comply with international standards such as CE requirements?

A: Yes. The electrical and structural system can be configured for CE-compliant operation depending on destination market requirements.

Q: How fast can operators switch between different fruit sizes?

A: Weight parameters can be adjusted via HMI interface in approximately 1–2 minutes without mechanical modification.

Q: Is this system suitable for fragile fruits?

A: Yes. The rotary in-motion design is specifically optimized for delicate fruits requiring gentle handling.

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